Using lytic bacteriophages as a biocontrol intervention to eliminate Salmonella in romaine lettuce, mung bean sprouts, mung bean seeds and mung bean germinated sprouts and to prevent shiga-toxigenic Escherichia coli biofilm formation on romaine lettuce
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Book Details :
Using lytic bacteriophages as a biocontrol intervention to eliminate Salmonella in romaine lettuce, mung bean sprouts, mung bean seeds and mung bean germinated sprouts and to prevent shiga-toxigenic Escherichia coli biofilm formation on romaine lettuce